Chocolate Workshops – The Cartagena Guide https://thecartagenaguide.com Wed, 24 Jun 2026 22:55:03 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 https://thecartagenaguide.com/wp-content/uploads/2026/05/favicon_cgt.png Chocolate Workshops – The Cartagena Guide https://thecartagenaguide.com 32 32 Amazing Colombian Chocolate and Cacao Workshop in Cartagena https://thecartagenaguide.com/amazing-colombian-chocolate-and-cacao-workshop-in-cartagena/ Sat, 20 Jun 2026 22:55:03 +0000 https://thecartagenaguide.com/?p=412

2.Amazing Colombian Chocolate and Cacao Workshop in Cartagena

5.0

Cartagena’s cacao workshop with Alejandra: see cocoa processing, taste chocolate by percentage, and make your own bonbons or bars.

“We had a fantastic experience learning all about the chocolate making process and the children got to make their own chocolate. Brilliant, interesting and fun for all the family-can’t recommend it highly enough-Ale was a great guide.”

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Bean to Bar Chocolate Making Experience – by Lunático Experience https://thecartagenaguide.com/bean-to-bar-chocolate-making-experience-by-lunatico-experience/ Mon, 22 Jun 2026 22:55:02 +0000 https://thecartagenaguide.com/?p=452

4.Bean to Bar Chocolate Making Experience – by Lunático Experience

5.0

Make Colombian chocolate from bean to bar in Cartagena, then taste single-origin samples and pair them with red and white wine.

“From bean to pure happiness 🍫 Fun, educational, and absolutely delicious. Would 100% do it again and eat more chocolate…”

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Bean to Bar: Cocoa and Chocolate Workshop https://thecartagenaguide.com/bean-to-bar-cocoa-and-chocolate-workshop/ Wed, 24 Jun 2026 22:55:03 +0000 https://thecartagenaguide.com/?p=38

6.Bean to Bar: Cocoa and Chocolate Workshop

5.0

Bean-to-bar workshop in Bolívar, Colombia: roast cocoa, learn the process, and make your own bonbons or chocolate bars in 105 minutes.

“Great indoor activity when the weather is not cooperating! It ended up being a private class with full access to the local chocolate production area (although no one was actively working on Sunday). It was nice that some steps of the chocolate-making process were completed ahead of time.”

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